Professional Experience
Over 40 years of commercial kitchen expertise, built into every project.
Our industrial kitchens division draws on decades of combined experience specifying, fitting out and supporting commercial kitchens across hospitality, aviation and institutional catering. Every project is planned by people who have solved the same problems many times before, from tight back-of-house footprints to high-volume service lines.
What We Supply
Commercial kitchen equipment, specified to fit your operation and your budget.
We supply commercial and industrial kitchen equipment for professional food-service and catering operations, as qualified distributors across the sector. Every project is built from modular systems or fully custom-made designs, with quality and budget given equal weight from the first conversation.
What We Offer
A complete service, not just equipment.
Tailor-Made Solutions
Layouts and equipment specifications built around each site's footprint, cuisine and covers, never off-the-shelf.
Long-Term Partnership
One point of contact from initial planning through years of maintenance, so the kitchen keeps performing exactly as specified.
Fast, Reliable Delivery
Confirmed timelines held from specification through installation, backed by responsive after-sales support once the kitchen is live.
Genuine Spare Parts
Original components only, correctly identified and sourced by our team, keeping performance and lifespan at factory standard.
Who We Serve
How We Work
From brief to handover, one team throughout.
Brief
Understand the site, cuisine concept and covers.
Design
Layout planning and full equipment specification.
Fit-Out
Fabrication and installation, managed end to end.
Commissioning
On-site testing and sign-off before handover.
Training
Kitchen staff handover on equipment and workflow.
Maintenance
Ongoing service, spares and support.
Energy Management
Equipment specified to control running costs from day one.
Every specification weighs energy use alongside performance. Efficient cooking platforms, correctly insulated cabinets and right-sized ventilation are chosen together, not separately. We help operators understand consumption before equipment is ordered, so utility costs stay predictable long after handover.
Selected Projects
Commercial kitchens delivered for leading names in hospitality.
JW Marriott Marquis
Le Méridien Al Aqah Beach Resort
Bice
Armani Caffè
The Meydan
Amity University
Hilton
Anantara The Palm
Sapori di Bice
Cafe Martinez
Emirates Aviation College
K Hotel
The St. Regis
Roberto's
Le Méridien
Rossano's
Le Méridien Airport
Nolu's
Al Arjaan by Rotana
Mercato
Volante
Hook & Cook
FITO – La Limonaia
Le Domain
Embassy
Toro Toro
Gusto Pizza
Planning a commercial kitchen?
Send us your site plan and concept and our team will come back with a layout, specification and timeline.
Enquiry
Share your initial project details. We'll review the requirements and advise on the next steps.